INGRIDIENTS:
40 dag cooked amaranth
30 dag of any mushrooms
1 onion
2 tablespoons oil
salt
pepper
parsley
3 cloves garlic
1 dl cream
RECIPE
Saute onions in oil to yellow. Add chopped wild mushrooms, and saute a little more. Season with salt, pepper, parsley and garlic. Add cooked amaranth seeds and sweet cream. Serve with salad or as an side dish to the baked meat.
We will try to tell you more about amaranth, amaranth recipes, amaranth quinoa, amaranth grain, what is amaranth, amaranth recipes, amaranth leaves, cook amaranth, cooking amaranth grain, amaranth pancakes, amaranth flower, amaranth flour, amaranth plant, amaranth grain cooking, bulk amaranth flour, amaranth grain, amaranth seed oil.
Posts
No comments:
Post a Comment