INGRIDIENTS:
1.5 dl amaranth
1 kohlrabi with leaves
1 clove garlic
1 l of water
1 tablespoon vegetable soup
parsley
1 dl cream
RECIPES:
Amaranth seed is lightly sauted in olive oil, then add cubed kohlrabi with leaves. Add chopped garlic clove and pour water in. Add vegetables and herbs and cook until boiling. Reduce the fire and cook for 30 minutes. Season with chopped herbs. You can blender the soup. Optionally: enrich with fresh cream.
We will try to tell you more about amaranth, amaranth recipes, amaranth quinoa, amaranth grain, what is amaranth, amaranth recipes, amaranth leaves, cook amaranth, cooking amaranth grain, amaranth pancakes, amaranth flower, amaranth flour, amaranth plant, amaranth grain cooking, bulk amaranth flour, amaranth grain, amaranth seed oil.
Posts
No comments:
Post a Comment